Fashioning Modern Africanism

The   Standard Bank Luju Food & Lifestyle Festival , back for its 4 th   edition, is a   lavish two-day feast of music, fashion, entertainment, culinary exploits, and connoisseur-led premium wine and whiskey showcases , taking place in Eswatini on the 30 th   of September and the 1 st   of October.    The festival boasts a range of culinary, fashion, music, and lifestyle experiences in a family-friendly, sophisticated and elegant setting.   Culinary Programme Afro-Fusion is the culinary theme   that   embrace s   Luju’s ethos, “A Return to the African Future”, mixing exotic seasonings into a vibrant melting pot of indigenous tastes and techniques. Tantalise your taste buds with the rich offerings for your palate  from the Luju Long Table,  and celebrate the diversity and influence of African flavours with our celebrity-led culinary programme,  the Pick n Pay Luju C ook- O ff competition  and the wide range of foods available in the Luju Food Garden where   you can sample the tempti

In celebration of their new addition,  proudly South African luxury beverage - Giovanni MCC  introduce it's newest range of blends to their MCC Family. The celebration is reeled in with a one of a kind holiday specials to set the tone for this delectable blends of locally produced bubbles to enjoy during the festive season. Giovanni MCC is produced  locally and crafted by Karusa Vineyards in Cape Town, the home of best wines worldwide. I mean, who doesn't know that South African wines are the best.  The difference between MCC and champagne is that the term "champagne" is reserved for wine made from grapes harvested in Champagne, France. Both wines rely on the traditional French fermenting process, which is labour intensive, time consuming and entirely reliant on handpicking only the best grapes to ensure exceptional quality and optimal purity of the fruit.  Méthode Cap Classique( MCC), is South Africa's bubbly  equivalent to France's champagne. Teacheable mome