Fashioning Modern Africanism

Take a pinch of   Chef’s Table , add a dash of   Anthony   Bourdain’s Parts Unknown , then a large helping of Mzansi magic, and you have the quintessential ingredients for a show like no other.  I’ll Bring The Wine , Nederburg’s innovative new five-part  YouTube  series gets right under the skin and down to the bone of traditional South African food.  Hosted by well-known chef, food writer and raconteur, Karen Dudley, each episode profiles a celebrated local chef, a traditional South African dish (in a way you’ve never imagined), and of course, the ideal Nederburg wine to pair it with.   Traversing far-flung corners of the country, Nederburg’s iconic Paarl wine cellar and Durban’s inner city spice markets, this is a series about more than just food. It explores and honours the unsung places, people, and heritage behind SA cuisine. In  I’ll Bring The Wine , Dudley rolls up her sleeves and engages with each of five local chefs on their home turf. And, as any worthwhile guest would, she b