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NESTLÉ CREMORA ADDS MORE OF #THATCREMORAFEELING TO MZANSI WITH NEW LIQUID CREAMER INNOVATION

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25 June 2020, Johannesburg  – NESTLÉ South Africa has added an innovative indulgent liquid creamer to its NESTLÉ CREMORA range just in time for the winter season. In support of South Africa’s most-loved powdered coffee creamer, the NESTLÉ CREMORA brand has now expanded into the liquid creamer category. The product was launched digitally at a press event hosted by South African entertainment doyenne, Thembi Seete, who partnered with the brand to unveil this new category expansion of the Nestlé flagship brand. “South African consumers have had a long-standing relationship with the NESTLÉ CREMORA brand. The liquid creamer range is available in two delicious flavors most loved by South Africa; Vanilla and Hazelnut and both the flavors deliver on the rich and creamy indulgent promise that NESTLÉ CREMORA has always been known for. While at the same time allowing them to experiment with flavors to bring in more excitement to their everyday coffee drinking rituals.” said Nicole Roos, Business

Giovanni: Méthode Cap Classique by Jason M

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Bafwethu the lockdown is showing everyone flames, We miss mabhiri hleeng. Likwa is something that brings us joy when we want to let loose and have a good time.  No celebration is complete without adding some bubbly, Champagne dzaaalings! Whether it is at a wedding, birthdays celebrations or a night out with friends, popping has become a friend to new pop culture trends that brought so much sophistication and glam to the night life. Let me introduce Giovanni to you my darlings a Mèthode Cap Classique by Jason Mahlaka.  Giovanni   MCC   is a proudly South African luxury beverage produced  locally and crafted by Karusa Vineyards in Cape Town, the home of best wines worldwide. I mean , who doesn't know that South African wines are the best.  The difference between MCC and champagne is that the term "champagne" is reserved for wine made from grapes harvested in Champagne, France. Both wines rely on the traditional French fermenting process, which is labour intensive, time cons