Fashioning Modern Africanism

Take a pinch of   Chef’s Table , add a dash of   Anthony   Bourdain’s Parts Unknown , then a large helping of Mzansi magic, and you have the quintessential ingredients for a show like no other.  I’ll Bring The Wine , Nederburg’s innovative new five-part  YouTube  series gets right under the skin and down to the bone of traditional South African food.  Hosted by well-known chef, food writer and raconteur, Karen Dudley, each episode profiles a celebrated local chef, a traditional South African dish (in a way you’ve never imagined), and of course, the ideal Nederburg wine to pair it with.   Traversing far-flung corners of the country, Nederburg’s iconic Paarl wine cellar and Durban’s inner city spice markets, this is a series about more than just food. It explores and honours the unsung places, people, and heritage behind SA cuisine. In  I’ll Bring The Wine , Dudley rolls up her sleeves and engages with each of five local chefs on their home turf. And, as any worthwhile guest would, she b

South Africa’s most loved noodle and seasonings brand introduces a culinary Conversation  on inclusivity in the kitchen Who belongs in a kitchen? This question may raise eyebrows in many households in South Africa. The answer depends on many social factors including how we were brought up, gender roles and cooking skill. MAGGI brought together some of Mzansi’s most loved TV personalities and gave them a chance to tell Their ‘Open up the Kitchen’ stories. ‘Open Up the Kitchen by MAGGI is a converstion starter to get South Africa to be in the kitchen more. The aim is to invite all of us, regardless of cooking skills, and demistify the misconception that the kitchen is meant only for those that are great cooks or thought to belong in the kitchen. Our MAGGI range of noodles, sauces and seasonings are made for every cook to make dishes that they can enjoy’, says Sheila Chisina, Marketing Manager, MAGGI, NestlÉ South Africa ​The brand brought together Masasa Mbangeni, Gabriel Temudzani and M

The world’s leading gin brand joins forces with food connoisseurs to bring South Africans an unmistakable taste of Tanqueray. Tanqueray’s all new campaign #TanquerayFoodie was conceptualised to bring excitement to gin lovers and food enthusiasts from all over the country. Best known for its unique taste notes and ease on the pallet, pairing perfectly with delectable delicacies, Tanqueray aims to challenge local consumers to put together their interpretation of the perfect meal paired with their favourite TnT.  “Being confined to our homes has meant a huge surge in the number of people baking, cooking and learning new culinary skills. We have also seen consumers putting in an extra effort to make their home drinks a lot more special, exploring and showing off special cocktail making skills. We are thrilled to be sharing this exciting opportunity with food enthusiasts from all over the country to showcase their passion for food and their ideal TnT pairing”, says Head of Gin & Super P